Just like in any other places, there are various eatery types that you could choose to open. It can range from stall type business by the road side, a small 'gerai' (stall) at a complex run by the local authorities, a small proper restaurant in a commercial area to a fine dining restaurant with state of the art kitchen and luxury interior decor. It is all up to you.
In my case I choose to open a single menu restaurant in a growing city of Putrajaya. So once you have a rough idea of the kind of restaurant that you want to open, you can move on to the next phase. Which is ...to incorporate a company....why you need a company to do this?
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